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                                       Details for article 15 of 23 found articles
 
 
  Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content
 
 
Title: Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content
Author: Luo, Zisheng
Li, Dongdong
Du, Ruixue
Mou, Wangshu
Appeared in: Scientia horticulturae
Paging: Volume 183 (2015) nr. C pages 8 p.
Year: 2015
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 23 found articles
 
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