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                                       Details for article 44 of 44 found articles
 
 
  Variation of bioactive compounds and antioxidant activity of carambola (Averrhoa carambola L.) fruit at different ripening stages
 
 
Title: Variation of bioactive compounds and antioxidant activity of carambola (Averrhoa carambola L.) fruit at different ripening stages
Author: Zainudin, Mohd Asraf Mohd
Hamid, Azizah Abdul
Anwar, Farooq
Osman, Azizah
Saari, Nazamid
Appeared in: Scientia horticulturae
Paging: Volume 172 (2014) nr. C pages 7 p.
Year: 2014
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 44 of 44 found articles
 
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