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                                       Details for article 12 of 15 found articles
 
 
  Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi
 
 
Title: Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi
Author: Barman, Kalyan
Siddiqui, Md. Wasim
Patel, V.B.
Prasad, Muneshwar
Appeared in: Scientia horticulturae
Paging: Volume 171 (2014) nr. C pages 7 p.
Year: 2014
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands