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                                       Details for article 15 of 40 found articles
 
 
  Effects of intermittent heat treatment on sensory quality and antioxidant enzymes of cucumber
 
 
Title: Effects of intermittent heat treatment on sensory quality and antioxidant enzymes of cucumber
Author: Zhang, Na
Yang, Zhao
Chen, Aiqiang
Zhao, Songsong
Appeared in: Scientia horticulturae
Paging: Volume 170 (2014) nr. C pages 6 p.
Year: 2014
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 40 found articles
 
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