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                                       Details for article 12 of 53 found articles
 
 
  Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. ‘Brazil’) fruit during storage
 
 
Title: Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. ‘Brazil’) fruit during storage
Author: Huang, Hua
Zhu, Qinqin
Zhang, Zhengke
Yang, Bao
Duan, Xuewu
Jiang, Yueming
Appeared in: Scientia horticulturae
Paging: Volume 160 (2013) nr. C pages 5 p.
Year: 2013
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 53 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands