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                                       Details for article 17 of 28 found articles
 
 
  Internal browning of pineapple (Ananas comosus L.) fruit and endogenous concentrations of abscisic acid and gibberellins during low temperature storage
 
 
Title: Internal browning of pineapple (Ananas comosus L.) fruit and endogenous concentrations of abscisic acid and gibberellins during low temperature storage
Author: Pusittigul, Issaya
Kondo, Satoru
Siriphanich, Jingtair
Appeared in: Scientia horticulturae
Paging: Volume 146 (2012) nr. C pages 7 p.
Year: 2012
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 28 found articles
 
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