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                                       Details for article 19 of 26 found articles
 
 
  Phenolic compounds, maturation and quality in fresh green olives for table use during exposure at 20°C after preharvest ReTain treatment
 
 
Title: Phenolic compounds, maturation and quality in fresh green olives for table use during exposure at 20°C after preharvest ReTain treatment
Author: Tsantili, Eleni
Kafkaletou, Mina
Roussos, Petros A.
Christopoulos, Miltiadis V.
Appeared in: Scientia horticulturae
Paging: Volume 140 (2012) nr. C pages 7 p.
Year: 2012
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands