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                                       Details for article 14 of 32 found articles
 
 
  Effects of nitric oxide on reactive oxygen species and antioxidant capacity in Chinese Bayberry during storage
 
 
Title: Effects of nitric oxide on reactive oxygen species and antioxidant capacity in Chinese Bayberry during storage
Author: Wu, Fenghua
Yang, Huqing
Chang, Yinzi
Cheng, Jiyu
Bai, Shenfuxue
Yin, Jianyun
Appeared in: Scientia horticulturae
Paging: Volume 135 (2012) nr. C pages 6 p.
Year: 2012
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 32 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands