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                                       Details for article 56 of 66 found articles
 
 
  Relationship between the oil and sugar content in olive oil fruits from Moraiolo and Leccino cultivars during ripening
 
 
Title: Relationship between the oil and sugar content in olive oil fruits from Moraiolo and Leccino cultivars during ripening
Author: Migliorini, Marzia
Cherubini, Chiara
Mugelli, Marco
Gianni, Giacomo
Trapani, Serena
Zanoni, Bruno
Appeared in: Scientia horticulturae
Paging: Volume 129 (2011) nr. 4 pages 3 p.
Year: 2011
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 56 of 66 found articles
 
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