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                                       Details for article 22 of 59 found articles
 
 
  Effects of auxins on soluble carbohydrates, starch and soluble protein content in Aechmea blanchetiana (Bromeliaceae) cultured in vitro
 
 
Title: Effects of auxins on soluble carbohydrates, starch and soluble protein content in Aechmea blanchetiana (Bromeliaceae) cultured in vitro
Author: Chu, Edison Paulo
Tavares, Armando Reis
Kanashiro, Shoey
Giampaoli, Patricia
Yokota, Erika Szeibel
Appeared in: Scientia horticulturae
Paging: Volume 125 (2010) nr. 3 pages 5 p.
Year: 2010
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 59 found articles
 
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