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Journal description
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Details for article 2 of 15 found articles
| Title: |
Changes in the contents of phenolic substances, phenylalanine ammonia-lyase (PAL) and tyrosine ammonia-lyase (TAL) accompanying chilling-injury of eggplant fruit |
| Author: |
Kozukue, Nobuyuki Kozukue, Etsuko Kishiguchi, Mie |
| Appeared in: |
Scientia horticulturae |
| Paging: | Volume 11 (1979) nr. 1 pages 9 p. |
| Year: |
1979 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 15 found articles
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