Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme
Titel:
Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme
Auteur:
Boccard, R Buchter, L Casteels, E Cosentino, E Dransfield, E Hood, D.E Joseph, R.L MacDougall, D.B Rhodes, D.N Schön, I Tinbergen, B.J Touraille, C