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                                       Details for article 9 of 17 found articles
 
 
  Influence of halothane genotype and body-weight on myosin heavy chain composition in pig muscle as related to meat quality
 
 
Title: Influence of halothane genotype and body-weight on myosin heavy chain composition in pig muscle as related to meat quality
Author: Depreux, F.F.S
Grant, A.L
Gerrard, D.E
Appeared in: Livestock production science
Paging: Volume 73 (2002) nr. 2-3 pages 9 p.
Year: 2002
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands