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                                       Details for article 4 of 10 found articles
 
 
  Changes in body composition of mature dry cows of Holstein, limousin and charolais breeds during fattening. I. Skeleton, muscles, fatty tissues and offal
 
 
Title: Changes in body composition of mature dry cows of Holstein, limousin and charolais breeds during fattening. I. Skeleton, muscles, fatty tissues and offal
Author: Robelin, J.
Agabriel, J.
Malterre, C.
Bonnemaire, J.
Appeared in: Livestock production science
Paging: Volume 25 (1990) nr. 3 pages 17 p.
Year: 1990
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands