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                                       Details for article 6 of 12 found articles
 
 
  Effects of dry matter content on trypsin inhibitors and urease activity in heat treated soya beans fed to weaned piglets
 
 
Title: Effects of dry matter content on trypsin inhibitors and urease activity in heat treated soya beans fed to weaned piglets
Author: White, C.E.
Campbell, D.R.
McDowell, L.R.
Appeared in: Animal feed science and technology
Paging: Volume 87 (2000) nr. 1-2 pages 11 p.
Year: 2000
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 12 found articles
 
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