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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 8 found articles
| Title: |
Quality characteristics of broiler blood meal as affected by yeast, glucose oxidase, and antioxidant treatments |
| Author: |
Lu, G.W Chen, T.C |
| Appeared in: |
Animal feed science and technology |
| Paging: | Volume 83 (2000) nr. 2 pages 6 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Elsevier Science B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 8 found articles
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