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                                       Details for article 4 of 19 found articles
 
 
  Effect of free-range feeding on n−3 fatty acid and α-tocopherol content and oxidative stability of eggs
 
 
Title: Effect of free-range feeding on n−3 fatty acid and α-tocopherol content and oxidative stability of eggs
Author: Lopez-Bote, C.J
Sanz Arias, R
Rey, A.I
Castaño, A
Isabel, B
Thos, J
Appeared in: Animal feed science and technology
Paging: Volume 72 (1998) nr. 1-2 pages 8 p.
Year: 1998
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands