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Journal description
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Details for article 4 of 23 found articles
| Title: |
Changes in extract viscosity, amino acid content, and soluble and insoluble β-glucan and dietary fibre content of barley during different high moisture storage conditions |
| Author: |
Svihus, B. Newman, C.W. Newman, R.K. Selmer-Olsen, I. |
| Appeared in: |
Animal feed science and technology |
| Paging: | Volume 64 (1997) nr. 2-4 pages 16 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 23 found articles
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