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Journal description
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Details for article 16 of 36 found articles
| Title: |
Influence of chemical, enzymatic and phytogenic ensiling preparations on digestibility, degradability and PDI and NEL content of lucerne and red clover |
| Author: |
Komprda, T. Homolka, P. Harazim, J. |
| Appeared in: |
Animal feed science and technology |
| Paging: | Volume 61 (1996) nr. 1-4 pages 10 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 36 found articles
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