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                                       Details for article 3 of 16 found articles
 
 
  Characterisation of in situ degradation of lucerne proteins according to forage type (green forage, hay and silage) using gel electrophoresis
 
 
Title: Characterisation of in situ degradation of lucerne proteins according to forage type (green forage, hay and silage) using gel electrophoresis
Author: Aufrère, Jocelyne
Boulberhane, Dalila
Graviou, Dominique
Andrieu, J.P.
Demarquilly, C.
Appeared in: Animal feed science and technology
Paging: Volume 50 (1994) nr. 1-2 pages 11 p.
Year: 1994
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands