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                                       Details for article 8 of 17 found articles
 
 
  Linseed oil supplementation of the diet of sheep: effect on the in vitro fermentation of amino acids and proteins by rumen microorganisms
 
 
Title: Linseed oil supplementation of the diet of sheep: effect on the in vitro fermentation of amino acids and proteins by rumen microorganisms
Author: Broudiscou, L.
Lassalas, B.
Appeared in: Animal feed science and technology
Paging: Volume 33 (1991) nr. 1-2 pages 11 p.
Year: 1991
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands