Physicochemical properties, short chain fatty acids production and in vitro fermentation of fibrous ingredients using cecal inoculum from sows
Titel:
Physicochemical properties, short chain fatty acids production and in vitro fermentation of fibrous ingredients using cecal inoculum from sows
Auteur:
Muro, Bruno Bracco Donatelli Carnevale, Rafaella Fernandes Ferreira, Felipe Norberto Alves Silva Neta, Clarice Speridião Pereira, Francisco Alves de Freitas, Rafaela Scalise Xavier Moreno, Danny Alexsander Rojas Leal, Diego Feitosa Monteiro, Matheus Saliba Bueno, Ives Cláudio da Silva da Silva, Caio Abércio Garbossa, Cesar Augusto Pospissil