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                                       Details for article 5 of 28 found articles
 
 
  Comparison between enzymatically and chemically extracted pectins from apple cell walls
 
 
Title: Comparison between enzymatically and chemically extracted pectins from apple cell walls
Author: Renard, Catherine M.G.C.
Voragen, A.G.J.
Thibault, J.F.
Pilnik, W.
Appeared in: Animal feed science and technology
Paging: Volume 32 (1991) nr. 1-3 pages 7 p.
Year: 1991
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands