Effect of psychrotrophic Lactiplantibacillus plantarum L75 with exoploysaccharides-producing property on fermentation, bacterial community, and antioxidant activity of oat silage at low temperature
Title:
Effect of psychrotrophic Lactiplantibacillus plantarum L75 with exoploysaccharides-producing property on fermentation, bacterial community, and antioxidant activity of oat silage at low temperature