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                                       Details for article 10 of 25 found articles
 
 
  Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation
 
 
Title: Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation
Author: Tunkala, Bereket Zeleke
DiGiacomo, Kristy
Alvarez Hess, Pablo S.
Gardiner, Christopher P.
Suleria, Hafiz
Leury, Brian J.
Dunshea, Frank R.
Appeared in: Animal feed science and technology
Paging: Volume 305 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 25 found articles
 
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