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                                       Details for article 18 of 33 found articles
 
 
  Impact of processing methods (dry-heating, autoclaving, and (microwave irradiation) on protein-related molecular structure spectral feature and protein nutritive value of cool-seasoned oat varieties in ruminant system in western Canada
 
 
Title: Impact of processing methods (dry-heating, autoclaving, and (microwave irradiation) on protein-related molecular structure spectral feature and protein nutritive value of cool-seasoned oat varieties in ruminant system in western Canada
Author: Prates, Luciana L.
Rodríguez Espinosa, Maria E.
Feng, Xin
Tosta, Marcela
He, Jiangfeng
Yu, Peiqiang
Appeared in: Animal feed science and technology
Paging: Volume 304 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 33 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands