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Acacia mearnsii tannin extract and α-tocopherol supplementation in lamb diet: Effects on growth performance, serum lipid peroxidation and meat quality |
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Titel: |
Acacia mearnsii tannin extract and α-tocopherol supplementation in lamb diet: Effects on growth performance, serum lipid peroxidation and meat quality |
Auteur: |
Jacondino, L.R. Poli, C.H.E.C. Tontini, J.F. Corrêa, G.F. Somacal, S. Mello, R.O. Leal, M.L.R. Raimondo, R.F.S. Riet-Correa, B. Muir, J.P. |
Verschenen in: |
Animal feed science and technology |
Paginering: |
Jaargang 294 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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