Macadamia oil and vitamin E for lambs: performance, blood parameters, meat quality, fatty acid profile and gene expression
Titel:
Macadamia oil and vitamin E for lambs: performance, blood parameters, meat quality, fatty acid profile and gene expression
Auteur:
Dias Junior, Paulo César G. dos Santos, Isabela J. do Nascimento, Fabrício L. Paternina, Emiro A.S. Alves, Bárbara A. Pereira, Idalmo G. Ramos, Alcinéia L.S. Alvarenga, Tharcilla I.R.C. Furusho-Garcia, Iraides F.