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Effects of dietary greasy babassu byproduct on nutrient utilization, meat quality, and fatty acid composition in abomasal digesta and meat from lambs |
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Titel: |
Effects of dietary greasy babassu byproduct on nutrient utilization, meat quality, and fatty acid composition in abomasal digesta and meat from lambs |
Auteur: |
Santos, G. de O. Parente, H.N. Zanine, A.M. Nascimento, T.V.C. Lima, A.G. de O.V. Bezerra, L.R. Machado, N.A.F. Ferreira, D.J. dos Santos, V.L.F. Costa, H.H.A. Oliveira, J.S. Parente, M.O.M. |
Verschenen in: |
Animal feed science and technology |
Paginering: |
Jaargang 287 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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