The effects of natamycin and hexanoic acid on the bacterial community, mycotoxins concentrations, fermentation profiles, and aerobic stability of high moisture whole-crop corn silage
Titel:
The effects of natamycin and hexanoic acid on the bacterial community, mycotoxins concentrations, fermentation profiles, and aerobic stability of high moisture whole-crop corn silage
Auteur:
Yuan, Xianjun Yang, Xin Wang, Wenbo Li, Junfeng Dong, Zhihao Zhao, Jie Shao, Tao