|
Effect of amylases and storage length on losses, nutritional value, fermentation, and microbiology of silages of corn and sorghum kernels |
|
|
|
Titel: |
Effect of amylases and storage length on losses, nutritional value, fermentation, and microbiology of silages of corn and sorghum kernels |
Auteur: |
Fernandes, Tatiane da Silva, Karina Toledo Carvalho, Beatriz Ferreira Schwan, Rosane Freitas Pereira, Renata Apocalypse Nogueira Pereira, Marcos Neves da Silva Ávila, Carla Luiza |
Verschenen in: |
Animal feed science and technology |
Paginering: |
Jaargang 285 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
|
Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|