Dietary supplementation with flavonoids from mulberry leaves improves growth performance and meat quality, and alters lipid metabolism of skeletal muscle in a Chinese Hybrid Pig
Titel:
Dietary supplementation with flavonoids from mulberry leaves improves growth performance and meat quality, and alters lipid metabolism of skeletal muscle in a Chinese Hybrid Pig
Auteur:
Liu, Y. Xiao, Y. Xie, J. Peng, Y. Li, F. Chen, C. Li, Y. Zhang, X. He, J. Xiao, D. Yin, Y.