Protein-sparing effect of dietary lipid: Changes in growth, nutrient utilization, digestion and IGF-I and IGFBP-I expression of Genetically Improved Farmed Tilapia (GIFT), reared in Inland Ground Saline Water
Titel:
Protein-sparing effect of dietary lipid: Changes in growth, nutrient utilization, digestion and IGF-I and IGFBP-I expression of Genetically Improved Farmed Tilapia (GIFT), reared in Inland Ground Saline Water
Auteur:
Thirunavukkarasar, R. Kumar, Pankaj Sardar, Parimal Sahu, Narottam Prasad Harikrishna, V. Singha, Krishna Pada Shamna, N. Jacob, Jane Krishna, Gopal