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                                       Details for article 19 of 24 found articles
 
 
  Porcine in vitro fermentation characteristics of canola co-products in neutral and acidic fermentation medium pH
 
 
Title: Porcine in vitro fermentation characteristics of canola co-products in neutral and acidic fermentation medium pH
Author: Lee, Jung Wook
Wang, Shenggang
Seefeldt, Teresa
Donkor, Abigail
Logue, Brian A.
Kim, Hee Seong
Hong, Jinsu
Woyengo, Tofuko A.
Appeared in: Animal feed science and technology
Paging: Volume 284 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 24 found articles
 
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