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                                       Details for article 20 of 29 found articles
 
 
  Lactobacillus fermented plant extracts provided to yearling ewes improves their lambs’ antioxidant status at weaning
 
 
Title: Lactobacillus fermented plant extracts provided to yearling ewes improves their lambs’ antioxidant status at weaning
Author: Beck, M.R.
Garrett, K.
Marshall, C.J.
Olejar, K.
Bunt, C.R.
Maxwell, T.M.R.
Greer, A.W.
Gregorini, P.
Appeared in: Animal feed science and technology
Paging: Volume 281 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 29 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands