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                                       Details for article 5 of 29 found articles
 
 
  Dietary aflatoxin impairs flesh quality through reducing nutritional value and changing myofiber characteristics in yellow catfish (Pelteobagrus fulvidraco)
 
 
Title: Dietary aflatoxin impairs flesh quality through reducing nutritional value and changing myofiber characteristics in yellow catfish (Pelteobagrus fulvidraco)
Author: Zhang, Zhi-Yong
Jiang, Zhe-Yue
Lv, Hong-Bo
Jin, Jia-Yue
Chen, Li-Qiao
Zhang, Mei-Ling
Du, Zhen-Yu
Qiao, Fang
Appeared in: Animal feed science and technology
Paging: Volume 274 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands