Clarifying the relationships among bacteria, lipid-related enzymes, main polyunsaturated fatty acids and fat-soluble vitamins in alfalfa (Medicago sativa L.) silage using various sugar supplementations
Titel:
Clarifying the relationships among bacteria, lipid-related enzymes, main polyunsaturated fatty acids and fat-soluble vitamins in alfalfa (Medicago sativa L.) silage using various sugar supplementations
Auteur:
Wu, J.X. Zong, C. Shao, T. Liang, Y.S. McCann, Josh. C. Dong, Z.H. Li, J.F. Zhang, J. Liu, Q.H.