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                                       Details for article 2 of 31 found articles
 
 
  Antioxidant status, chemical composition and fermentation profile of alfalfa silage ensiled at two dry matter contents with a novel Lactobacillus plantarum strain with high-antioxidant activity
 
 
Title: Antioxidant status, chemical composition and fermentation profile of alfalfa silage ensiled at two dry matter contents with a novel Lactobacillus plantarum strain with high-antioxidant activity
Author: Zhang, Y.X.
Ke, W.C.
Vyas, D.
Adesogan, A.T.
Franco, M.
Li, F.H.
Bai, J.
Guo, X.S.
Appeared in: Animal feed science and technology
Paging: Volume 272 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 31 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands