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                                       Details for article 39 of 46 found articles
 
 
  Processing temperature and sugar type affect the rate and the extent of proteolysis of a model soy protein isolate system
 
 
Title: Processing temperature and sugar type affect the rate and the extent of proteolysis of a model soy protein isolate system
Author: Salazar-Villanea, Sergio
Bruininx, Erik M.A.M.
Butré, Claire I.
van der Poel, Antonius F.B.
Appeared in: Animal feed science and technology
Paging: Volume 269 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 46 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands