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Journal description
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Details for article 17 of 46 found articles
| Title: |
Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle |
| Author: |
Toseti, Laura B. Goulart, Rodrigo S. Gouvêa, Vinícius N. Acedo, Tiago S. Vasconcellos, Guilherme S.F.M. Pires, Alexandre V. Leme, Paulo R. Saran Netto, Arlindo Silva, Saulo L. |
| Appeared in: |
Animal feed science and technology |
| Paging: | Volume 269 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 46 found articles
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