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Journal description
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Details for article 14 of 46 found articles
| Title: |
Effect of heat processing methods on the protein molecular structure, physicochemical, and nutritional characteristics of faba bean (low and normal tannin) grown in western Canada |
| Author: |
Espinosa, María E. Rodríguez Guevara-Oquendo, Víctor H. Newkirk, Rex W. Yu, Peiqiang |
| Appeared in: |
Animal feed science and technology |
| Paging: | Volume 269 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 46 found articles
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