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  (Bio)Technological processing of poultry and pig feed: Impact on the composition, digestibility, anti-nutritional factors and hygiene
 
 
Title: (Bio)Technological processing of poultry and pig feed: Impact on the composition, digestibility, anti-nutritional factors and hygiene
Author: Zentek, Jürgen
Goodarzi Boroojeni, Farshad
Appeared in: Animal feed science and technology
Paging: Volume 268 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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