Effect of yeast culture (Saccharomyces cerevisiae) supplementation on growth performance, blood metabolites, carcass traits, quality, and sensorial traits of meat from pigs under heat stress
Titel:
Effect of yeast culture (Saccharomyces cerevisiae) supplementation on growth performance, blood metabolites, carcass traits, quality, and sensorial traits of meat from pigs under heat stress
Auteur:
Dávila-Ramírez, J.L. Carvajal-Nolazco, M.R. López-Millanes, M.J. González-Ríos, H. Celaya-Michel, H. Sosa-Castañeda, J. Barrales-Heredia, S.M. Moreno-Salazar, S.F. Barrera-Silva, M.A.