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Effect of different tea polyphenol products on egg production performance, egg quality and antioxidative status of laying hens |
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Titel: |
Effect of different tea polyphenol products on egg production performance, egg quality and antioxidative status of laying hens |
Auteur: |
Zhu, Y.F. Wang, J.P. Ding, X.M. Bai, S.P. Qi, S.R.N. Zeng, Q.F. Xuan, Y. Su, Z.W. Zhang, K.Y. |
Verschenen in: |
Animal feed science and technology |
Paginering: |
Jaargang 267 () nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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