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                                       Details for article 7 of 16 found articles
 
 
  Fermentation quality and in vitro digestibility of first and second cut alfalfa (Medicago sativa L.) silages harvested at three stages of maturity
 
 
Title: Fermentation quality and in vitro digestibility of first and second cut alfalfa (Medicago sativa L.) silages harvested at three stages of maturity
Author: Guo, G.
Shen, C.
Liu, Q.
Zhang, S.L.
Wang, C.
Chen, L.
Xu, Q.F.
Wang, Y.X.
Huo, W.J.
Appeared in: Animal feed science and technology
Paging: Volume 257 (2019) nr. C pages p.
Year: 2019
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands