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Journal description
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Details for article 1 of 19 found articles
| Title: |
Ageing corn results in the pale-coloured egg yolks with decreased polyunsaturated fatty acids |
| Author: |
Zhou, L. Ding, X.M. Wang, J.P. Bai, S.P. Zeng, Q.F. Su, Z.W. Xuan, Y. Zhang, K.Y. |
| Appeared in: |
Animal feed science and technology |
| Paging: | Volume 256 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 19 found articles
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