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                                       Details for article 5 of 17 found articles
 
 
  Effects of saccharomyces cerevisiae supplementation on milk production, insulin sensitivity and immune response in transition dairy cows during hot season
 
 
Title: Effects of saccharomyces cerevisiae supplementation on milk production, insulin sensitivity and immune response in transition dairy cows during hot season
Author: Nasiri, A.H.
Towhidi, A.
Shakeri, M.
Zhandi, M.
Dehghan-Banadaky, M.
Pooyan, H.R.
Sehati, F.
Rostami, F.
Karamzadeh, A.
Khani, M.
Ahmadi, F.
Appeared in: Animal feed science and technology
Paging: Volume 251 (2019) nr. C pages 112-123
Year: 2019
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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