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Journal description
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Details for article 14 of 17 found articles
| Title: |
Sanguinarine and resveratrol affected rumen fermentation parameters and bacterial community in calves |
| Author: |
Zhang, R. Zhang, W.B. Bi, Y.L. Tu, Y. Ma, T. Dong, L.F. Du, H.C. Diao, Q.Y. |
| Appeared in: |
Animal feed science and technology |
| Paging: | Volume 251 (2019) nr. C pages 64-75 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 17 found articles
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