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                                       Details for article 14 of 15 found articles
 
 
  The impact of reducing dietary crude protein and increasing total dietary fiber on hindgut fermentation, the methanogen community and gas emission in growing pigs
 
 
Title: The impact of reducing dietary crude protein and increasing total dietary fiber on hindgut fermentation, the methanogen community and gas emission in growing pigs
Author: Seradj, Ahmad Reza
Balcells, Joaquim
Morazan, Henris
Alvarez-Rodriguez, Javier
Babot, Daniel
De la Fuente, Gabriel
Appeared in: Animal feed science and technology
Paging: Volume 245 (2018) nr. C pages 54-66
Year: 2018
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands