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Journal description
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Details for article 3 of 14 found articles
| Title: |
Dietary supplementation with orange pulp (Citrus sinensis) improves egg yolk oxidative stability in laying hens |
| Author: |
Goliomytis, M. Kostaki, A. Avgoulas, G. Lantzouraki, D.Z. Siapi, E. Zoumpoulakis, P. Simitzis, P. Deligeorgis, S.-G. |
| Appeared in: |
Animal feed science and technology |
| Paging: | Volume 244 () nr. C pages 28-35 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 14 found articles
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